Did you enjoy the first 5 kimchi varieties we looked at? Well, stepping into H Mart means facing dozens and dozens of amazing options, and there was just no way to show you everything last time!
There truly is no health food on earth quite like fermented kimchi—packed with goodness, rich in probiotics, and growing deeper in flavor the longer it ages. Since there are so many wonderful kinds to explore, I’ve picked out 5 more fantastic varieties that American foodies are going to fall completely in love with. Grab your shopping carts and come along with me!
1. Yeolmukimchi (Young Summer Radish Kimchi)
The Vibe: Tender young radishes and greens with a crisp, refreshing crunch.
Why they love it: Incredibly refreshing and light. It’s an absolute favorite that tastes amazing mixed with noodles or rice.
2. Baekkimchi (White / Non-Spicy Kimchi)
The Vibe: Completely non-spicy, crisp, and clean.
Why they love it: Zero heat, making it the ultimate gourmet pickle substitute for burgers, pizza, and tacos.
3. Oisobagi (Stuffed Cucumber Kimchi)
The Vibe: Stuffed cucumbers bursting with a juicy, ultra-fresh crunch.
Why they love it: Cucumbers are a Western fridge staple, making this one of the most approachable and crowd-pleasing options.
4. Gatkimchi (Mustard Leaf Kimchi)
The Vibe: Pungent, peppery, and deeply aromatic.
Why they love it: Perfect for adventurous foodies who love a sharp, spicy kick that cuts right through rich, grilled meats.
5. Nabakkimchi (Watery Radish & Cabbage Kimchi)
The Vibe: A mild, lightly sweet, and tangy watery kimchi with thin-sliced radish and cabbage.
Why they love it: Extremely drinkable and refreshing! It’s not spicy at all, so even beginners love sipping the cool broth.
Conclusion
Good food is an act of love, and filling your H Mart cart with these healthy, fermented treasures is the best thing you can do for your body. Grab these favorites, shop smart, and enjoy the true taste of Korea!
With Love, Aunt Grace
